After decades of gardening across the U.S. - from dry, dusty soil to heavy clay - Kathi Rodgers has learned how to grow a productive garden no matter the challenges.
Frequent moves due to her husband’s military career meant starting over again and again, with each new location bringing a new learning curve - and compost becoming her not-so-secret weapon.
Once Kathi saw firsthand how compost transformed her soil and boosted her harvests, she was hooked. Letting things rot might not sound glamorous, but it quickly became one of the most satisfying and rewarding parts of gardening.
Kathi is the founder of Oak Hill Homestead, where she’s been sharing timeless skills for growing food and living more self-reliantly since 2006. She also hosts HOMEGROWN: Your Backyard Garden Podcast, where she teaches new gardeners how to grow healthy, delicious food, whether they have a backyard, a balcony, or just a few pots on the porch.
Now, in The Down-to-Earth Guide to Composting, she’s gathered everything she’s learned to make composting simple, approachable, and effective for anyone.
Because once you start composting, you’ll wonder why you ever threw all that "trash" away.
Things are getting so expensive, we'd rather make our own soil, and protect the environment in the process.
— Gina S.
Perfect for my new composter! I was really unsure about what can be composted and what can't. This will really help me out! Thank you so much!
— Sarah H.
Super helpful to get me going on my compost journey!
— Caitlin D.
Great guide for beginner gardeners. Thanks Kathi! Many blessings.
— Penny C.